Kim Anh Company was established in 1992. Kim Anh Co. is Vietnam’s first privately owned shrimp processing factory. Kim Anh Co. is a family-owned and operated seafood processor from our humble beginning. Kim Anh Co. is Mekong Delta’s largest seafood factory with 5,000 square meters of office floor space, 26,000 square meters of production floor space, and 21,500 pallets size cold storage.
Kim Anh Co. is committed to only serving sustainable seafood, and has advocated for transparency in the food chain so that consumers know what they’re served. We are currently farming on our very owned BAP approved 150 hectares of saltwater shrimp pond. In addition, we are farming with 60 hectares of freshwater fish pond. To achieved an end-to- end value chain, we closely explore the complete supply chain from aquatic raw materials to consumption, including capture fishing, aquaculture, post-harvest activities, and distribution.
To continue reducing our carbon footprint assessment, we have worked closely with vendors and engineers to architect our facility to be state-of-the-art with energy efficient compressors, machinery, LED lighting, and etc… In addition, we had installed 1MT of solar renewable energy, and continue to deployed until we have met the 3MT allotted for our facility. We’re monitoring our waste reduction in our facilities by reducing dependence on single use items and sourcing more environmentally friendly means.
Our facility is accrediting with quality management programs such as: ASC, HACCP, BRC, BAP, and HALAL. QNL's products have gained the trust of domestic and foreign customers. Our products have been distributed to consumers in over 20 countries. Our products are including and not limit to breaded, tempura, rolled potato, spring roll, sushi, nobashi, Raw PTO/PD, skewer, butterfly, HOSO, HLSO, shrimp ring and cooked PTO/PD. Packaging are packed at customers’ specifications such as block, semi block, IQF, semi IQF, vacuumed pack, tray, IWP, interleave, and skinned packed.